Ingredients
- 1/2 cup of freshly grated coconut
- 3 tablespoon of coriander seeds
- 1 tablespoon of cumin seeds
- 6 dry red chilies
- 1 teaspoon of sesame seeds
- 2 tablespoon of oil
- 1 Thinly sliced onion
- 1 teaspoon of chili powder
- 2 medium potatoes
- 16 prawns grade A, properly cleaned and deveined
- 2 teaspoon of ginger and garlic paste
- 5 kokams
- 1 teaspoon of garam masala powder
- 1 cup of ambhe more rice
- 1 can of thick coconut milk
- Coriander leaves.
For Phodni Cha Maka :
- few drops of oil
- 1 teaspoon of mustard seeds
- 1 A pinch of asafetida
- 1 small onion - chopped
- 2 chopped green chilies
- 12 curry leaves
- 2 cups of boiled corn kernels
- 1 chopped red bell pepper
- 1 small chopped tomato
- salt for some taste
- 1 lemon Juice
- 1 teaspoon of chaat powder
- few coriander leaves, chopped
The Bhatata Ani Jhinga Rassa with Phodni Cha Maka, is an assortment of prawns with potatoes, masala and kokam, served with the accompaniment of corn-red bell pepper tomato. The dish is amazing on the taste buds, due to its assortments of flavors.
Health Benefits
Prawns are known to be an active source of proteins and omega 3 fatty acids. Both of these components are really beneficial for your body.
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How to Make Bhatata Ani Jhinga Rassa
For Phodni Cha Maka
Trivia Shrimps are known to dance in a bid to attract fish towards them. They wave their white antennae and do a small dance for attracting fish. |
