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Bhatata Ani Jhinga Rassa

  • Non Veg
    • 1 hr 10 mins
    • Serves 4
    • Easy


    • For Phodni Cha Maka :


    The Bhatata Ani Jhinga Rassa with Phodni Cha Maka, is an assortment of prawns with potatoes, masala and kokam, served with the accompaniment of corn-red bell pepper tomato. The dish is amazing on the taste buds, due to its assortments of flavors.

    Health Benefits

    Prawns are known to be an active source of proteins and omega 3 fatty acids. Both of these components are really beneficial for your body.

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    How to Make Bhatata Ani Jhinga Rassa

    • Dry roast the grated coconuts inside a pan along with dry red chili, sesame seeds, cumin seeds and coriander seeds.
    • Add some oil and sauté onions in the meanwhile.
    • Blend the mixture when cool, and make a paste.
    • Add oil to a kadhai and toss in ground masala, ginger garlic paste and chili powder when heated.
    • Add the potatoes to the masala
    • Add water when potatoes are half done.
    • Now, add prawns with garam masala and kokam.
    • Add coconut milk and let the mixture simmer for 10 minutes.
    • Garnish with some coriander leaves.

    For Phodni Cha Maka

    • Heat some mustard seeds, green chilies, curry leaves, onions and asafetida in oil.
    • Add red bell pepper and chopped corn in some time.
    • Add tomato, and season with chaat masala, coriander, salt and lemon juice.
    • Serve hot.


    Shrimps are known to dance in a bid to attract fish towards them. They wave their white antennae and do a small dance for attracting fish.


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