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Black Bean Cakes

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Nutritional information

219
calories
31.3 g
carbohydrates
9.4 g
protein
6.7 g
fat
481 mg
sodium
29 mg
cholesterol

Black Bean Cakes

Features:
  • Veg
Cuisine:
    • 30 mins
    • Serves 4
    • Easy

    Ingredients

    How to Make Black Bean Cakes

    • Add black beans, corn, cilantro, shredded cheddar cheese, bread crumbs, onion powder, garlic powder, egg, salt and freshly ground black pepper powder to the food processor.
    • Process to a thick batter.
    • In a non-stick frying pan, add vegetable oil and heat it up on a low flame.
    • Ladle out a tablespoon full of batter to the hot oil in the pan, just like you do for the pan cakes.
    • Cook for at least 3 to 4 minutes on one side or until golden brown and flip to cook the other side.
    • Serve with a creamy dip or a hot sauce.

    Trivia

    • Black beans are also known as turtle beans due to their shell-like appearance.
    • There are five types of beans pinto beans, black beans, navy beans, great northern beans and red kidney beans.
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