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Basic Truffles

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Ingredients

Adjust Servings:
1/3 cup heavy cream
12 oz bittersweet chocolate- chopped
1 tsp vanilla extract

Nutritional information

62
calories
5.6 g
carbohydrates
0.7 g
protein
4.1 g
fat
1 mg
sodium
4 mg
cholesterol

Basic Truffles

Features:
  • Sweet
  • Veg
Cuisine:
  • 1 hour and 15 mis
  • Serves 35
  • Easy

Ingredients

How to Make Basic Truffles

  • Add chocolate and cream to a saucepan and turn on medium heat.
  • Cook while continuously stirring. Allow the chocolate to melt and the mix to smoothen.
  • Remove from the heat and whisk in the flavoring. Add it to a small dish and refrigerate to allow it to set. Take care that the truffle does not become too hard. 1½ to 2 hours of refrigeration is sufficient
  • Roll into balls or fill candies.

Trivia

  • Truffle has been named after the tuber fungus truffle which is edible.
  • Truffle was invented when hot cream was accidentally placed in a bowl which also had chocolate.
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