Ragi idiyappam is a bit of a different take on traditional idiyappam, which is normally made out of rice flour and pressed into the form of noodles. Normal idiyappam is...
This recipe for keerai masiyal is something you definitely will want to keep in your cooking repertoire. The dish is essentially a type of grounded up spinach. It may seem...
Most biryani calls for some type of meat to unite all the ingredients. This mixed sprouts biryani is a bit different however. It is a vegetarian version that makes use...
This Vegetable Pasta Biryani is all you need to bring your A Game on to the dining table. Serve the Vegetable Pasta Biryani warm and fresh from an casserole and...
You know what might make carrying this Beans Sambar to work more interesting? An insulated tiffin box that can keep it warm and fresh until it is time to eat....
Pudina rasam, also known as mint leaves rasam, is a Southern Indian style rasam that is truly unique amongst rasam recipes. As a rasam, it is aromatic with very strong...
Potato bajji more commonly known as aloo bajji, is one of the best snacks available. A bajji is a type of spicy Indian snack that is considered to be a...
Pineapple rasam is truly a refreshing and novel take on traditional rasam. Rasam is a popular South Indian dish that is typically prepared using tamarind juice and various other seasonings. ...
Peanut sundal, also known as verkadalai sundal, is one of the very many varieties of sundal, which is traditionally prepared during the nine days of festivities of the Navratri festival....
Pattani sundal is a dish that is native to Southern India. It basically constitutes of green peas or any other legume, boiled and cooked in a delicious tempering of mustard...
