Ingredients
- 1 potato – peeled and sliced thickly
- 1/2 cup besan – heaped
- 3 tbsp rice flour
- 1 tsp corn flour
- 1 ½ tsp red chilli powder
- 1/4 tsp turmeric
- 1/8 tsp asafoetida
- 1 tsp cumin seeds
- 1 pinch cooking soda
- 1 tsp ghee
- 1/8 tsp black pepper
- oil to deep fry
- salt as needed
- 1 tbsp idli dosa batter
Potato bajji more commonly known as aloo bajji, is one of the best snacks available. A bajji is a type of spicy Indian snack that is considered to be a type of fritter. They are quite often served at various festivals, but they can also be found at food stalls all around India. If you like hash browns or French fries, then you are naturally predisposed to like these bajji; they are basically universally loved.
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How to make Potato Bajji
Trivia Did you know, Green skinned potatoes are not edible and poisonous? |
