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Ragi Idiyappam

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Ingredients

Adjust Servings:
1 cup ragi flour
water as needed
salt to taste
oil to grease

Nutritional information

455
calories
95.39 g
carbohydrates
12.91 g
protein
1.23 g
fat
3 mg
sodium
0 mg
cholesterol

Ragi Idiyappam

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 2
  • Easy

Ingredients

How to make Ragi Idiyappam

  • Roast ragi flour in a pan for 5 mins over a low flame.
    • Add salt to taste.
  • Bring the water to a boil in a large pot.
    • Add to the roasted flour little by little.
    • Mix well.
    • Bring together to form a soft dough.
  • Grease your idiyappam press with oil.
    • Shape the dough into a cylinder.
    • Fill the dough in the idiyappam press.
  • Grease the idli plate with a drop of oil.
    • Press in a circular motion to fill the plate.
    • Repeat in batches
  • Pour water in the idli steamer.
    • Steam for 10-12 mins.
  • Serve hot with coconut chutney or sugar and enjoy!

Trivia

Ragi is a gluten free whole grain, and hence perfectly fine to be included in a gluten-free diet.

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Ragi Malt Recipe/Ragi Porridge Recipe
next
Radish Sambar
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Ragi Malt Recipe/Ragi Porridge Recipe
next
Radish Sambar

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