Mutter paneer is basically cooked peas and cottage cheese in spicy gravy. This dish belongs to Indian vegetarian cuisine. It is usually served with rice and Indian breads. Paneer is...
Moong dal, also known as moong bean, belongs to the legume family and is cultivated in India, Nepal, Pakistan, China, South Asia, Korea, and Southeast Asia. Cooked moong daltastes delicious...
Chutney is better pronounced as “Chuht-nee”. Although better related to the cuisines from South India, the chutney is crucial to the Indian Cuisine as a whole as Indians love spicy...
The dosa is one of the most popular breakfast foods across the Indian subcontinent, despite its intimate connections with South Indian culture and cuisine. This Indian pancake will make you...
This meal is a Southern Classic but it is often mistaken for high-calorie food. You can replace milk with water and avoid butter if you are conscious about weight gain....
The delicious avocado toast is the rave of the moment but adding one poached egg to the mix takes your dish to a different level. And, you get a complete...
One of the most delectable and popular curries found in Andhra cuisine, gutti vankaya curry is a stuffed brinjal dish with coriander in a tangy sauce.Traditionally, the food down south...
Bhakarwadi is a popular evening treat enjoyed all over India while watching a soap opera or relaxing with family. It is believed that Jag dish Farsan, a well-known snack store...
With chunks of paneer fried and dunked in delicious sauces, chilli paneer is one of those dishes that is loved by vegetarians and non-vegetarians alike. With a kick from the...
We all love dishes that are easy to make, using only a small list of ingredients and, above all, just one pot or frying pan. Poriyal is one of those...
