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Simple Poached Egg Avocado Toast

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Ingredients

Adjust Servings:
2 Eggs
2 tbsp vinegar
2 slices of sprouted or whole grain bread
1 avocado
salt and pepper

Simple Poached Egg Avocado Toast

Features:
  • Eggetarian
Cuisine:
    • 20 mins
    • Serves 4
    • Easy

    Ingredients

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    The delicious avocado toast is the rave of the moment but adding one poached egg to the mix takes your dish to a different level. And, you get a complete nutrition: carbohydrates, fats, and protein. If you add fresh herbs and Parmesan cheese to the top, your avocado toast will look and taste fancy. It takes 5-7 minutes

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    How to make Simple Poached Egg Avocado Toast

    1. Take a large saucepan with water, add the vinegar and bring to boil over a high heat.
    2. Reduce the flame once the water boils.
    3. Crack in both eggs and cook for 2 1/2 minutes.
    4. Toast the bread.
    5. Smash avocado and season to taste with salt and pepper.
    6. Using a slotted spoon remove poached eggs to a paper towel to drain extra water.
    7. Set the avocado on the toast, then put a poached egg on top of each slice.

    Paulo Ricci

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