Kadhi is an Indian dish composed of a gravy of chickpea flour, vegetables, pakora, and curds. It pairs well with rice and flatbreads. Aam ki kadhi is a seasonal kadhi...
Rasgulla is a dessert which is prepared with cottage cheese, also known as chenna/paneer, sugar syrup and dough. They are popular for their soft and spongy texture. If they are...
Paniyaram is one of the most authentic recipes of Tamil cuisine. Rava paniyaram is prepared with semolina(sooji/rava). This is the most preferred teatime or evening snack. It can be prepared...
Surul Poori, also called Surul Poli, is one of the most liked traditional recipes which are often prepared during any Tamil festival. This dish originated in Tanjore where this poli...
Sooji Halwa is popularly known as Rava Sheera in western parts of India and Rava Kesari in southern part of India. This quick, easy and most delightful halwa is prepared...
Rava Ladoo are semolina coconut balls which area popular Maharashtrian dessert. They’re prepared for almost every festival in every home. The preparation is very simple and easy yet it tastes...
Rava kesari, a sweet semolina dessert, originates from Tamil Nadu. This kesari is simple and quick to prepare and has the added treat of pineapple and peaches. Kesari means saffron,...
When it comes to traditional Chettinadu dishes, veg Chettinad tops the list! This dish is known for its distinct flavor. A variety of spices accompany this recipe to further enhance...
Creamy sweet corn soup is the perfect dish to add charm to a rainy evening. This soup is basically an Indo-Chinese dish. However, you can add different vegetables and beans to...
Aren’t you tired of preparing corn soup with traditional recipes? Don’t worry, we have you covered! This soup is a prominent part of the South Indian cuisine. Sweet corn kernel,...
