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Sweet Corn Soup

Features:
  • Veg
  • 1 hr
  • Serves 3
  • Easy

Ingredients

How to make Sweet Corn Soup

  1. Heat olive oil in a large saucepan and melt butter.
  2. Add ginger, garlic, potato, and onion pieces and cook for 5 minutes until the ingredients soften.
  3. Add sweet corn kernels, carrots, black beans, and spring onions. Cook for another two minutes.
  4. Add stock to the saucepan and bring to a boil.
  5. Lower the heat and cook for 5 more minutes until potato pieces are cooked through.
  6. Combine vinegar, sugar, corn flour, and fresh cream in a small bowl and pour into the saucepan.
  7. Add salt and black pepper to taste, stir to combine, and simmer for 5 minutes.
  8. Transfer sweet corn soup to a serving bowl and garnish with spring onion greens and corn chips.
  9. Serve in a tumbler and enjoy!

Store the Sweet Corn Soup in an insulated flask, one that will keep soup fresh and hot for a few hours.

Trivia

  • Sweet corn plants are no more than 5-6 feet in height.
  • On a corn cob, there’s a single strand of silk for each kernel.
  • If you don’t use or freeze sweet corn immediately, its sugar content will turn into starch.
  • The production of sweet corn in the US has raised concerns, since most fields are producing genetically modified sweet corn.

Corn smut is safe to consume.

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