India is a land of diverse cultures that are marked with widely varying languages, attire, food habits and traditions. The culinary choices are as diverse as the people. Thus, the...
A spoon of your favorite chutney can alter the whole dining experience with its flavor, spicy aroma and the tanginess it brings along. A great accompaniment for south Indian main...
You might have tasted different varieties and flavors of chicken but have you ever tried it with an additional ingredient – the very king of the fruits, mango? Sounds weird?...
You might have prepared egg curry many times. But have you ever tried making with an exotic blend of potatoes? The humble potato, when added to eggs, enhances the taste...
You cannot really imagine a holiday feast without a turkey in America or Canada. Whether you are celebrating Thanksgiving or Christmas, turkey is regarded as the staple food during these...
Cluster beans are most popular in India, Pakistan, and Sri Lanka. Every auspicious Maharashtrian occasion is considered incomplete without preparations freshly made from cluster beans. Cluster beans curry is spicy,...
You might have tried ice creams of different flavors. But have you ever tried snow ice cream made from pure snow? Yes, you read that right! It’s very simple and...
Dondakaya, the Indian ivy gourd is a luscious green colored vegetable which is small and stubby. You can use ivy gourds as salads or steam them to make some deliciously...
You might have tasted several different varieties of spicy dosas. But have you ever tasted a sweet jaggery dosa? If not, why not make this dosa and enjoy it with...
Kesar pista kulfi is an ideal traditional Indian dessert. It has a special place in the heart of the elderly and young people alike. Kulfi is a frozen, milk-based dessert well-known...
