- 500 g of boneless chicken
- 400 g onions - finely chopped
- 2 cups mangoes - peeled and finely chopped
- 100 g coconut paste
- 100 g poppy seeds paste
- 3 tbsp refined oil
- 1 tsp ginger and garlic paste
- 1 tsp turmeric powder
- salt as per your taste
- red chili powder as per your taste
- one bunch of coriander leaves
You might have tasted different varieties and flavors of chicken but have you ever tried it with an additional ingredient – the very king of the fruits, mango? Sounds weird? Well, the mango can really uplift the taste of the chicken and bring in its own flavors to the curry. Let this special fruit of the summer season give a new twist to your regular chicken curry. It is very easy to prepare this dish. You’ll just need to get your hands on some fresh mangoes to blend well with the aromatic spices in this delectable curry!
Mango is a highly fibrous and low-calorie fruit. Mangoes contain antioxidants which fight cancer. They help in maintaining the cholesterol level and are great at cleansing the skin. Mangoes also help regulate diabetes and help in losing weight. They strengthen the immune system and improve concentration and memory.
How to make Curried Mango Chicken
The mango is the national fruit of India and Pakistan in addition to the Philippines. It is also the national tree of Bangladesh. Mango trees have a long life and produce fruits beyond three hundred years. Kashmiri shawls and Kanchipuram silk sarees use Mango motifs in their embroidery designs.