- 1 1/2 cups wheat flour
- 3/4 cup jaggery powder
- 2 1/2 cups water or as required
- 1/2 tsp powder of cardamom
- ghee to cook jaggery dosa
You might have tasted several different varieties of spicy dosas. But have you ever tasted a sweet jaggery dosa? If not, why not make this dosa and enjoy it with your family and friends anytime? Sweet and delicious, the jaggery dosa is a South Indian delicacy and can be prepared easily. This dosa is traditionally made with wheat flour, jaggery, and flavored with cardamom powder. This dosa can be prepared for lunch and dinner, but it is more suitable for breakfast in winter and monsoon season. So, why wait, just try this easy recipe today at home, and enjoy with your loved ones!
It has anti-allergic properties and controls diseases like asthma, bronchitis, allergy, and other respiratory ailments. It also cleanses the body, prevents anemia, relieves joint pain, controls blood pressure, prevents constipation, detoxifies the liver, cures menstrual pain, boosts immunity, and purifies the blood.
How to make Sweet Jaggery Dosa
Jaggery can be used to make alcoholic beverages like palm wine. Jaggery is also used in natural dying of fabric. In rural areas of Pakistan and India, it is also used in hookahs.As per references in the Sangam literature, dosa was prevalent in the ancient Tamil countryaround 1000 AD.