- Add jaggery powder in a big bowl and combine with water measuring ½ cup and leave it for half an hour. Now, to remove impurities strain the jaggery water.
- Add wheat flour to the strained jaggery mixture and mix thoroughly till there are no lumps remain. To make smooth batter add remaining water and mix. Add cardamom powder and mix thoroughly.
- Heat a non-stick pan on medium flame and pour the batter with the help of a tablespoon on the pan. The batter should be spread evenly to make dosa.
- Trickle ¼ teaspoon ghee around the jaggery dosa. Let the dosa cook till golden brown on low heat. Gently flip over and cook evenly on both sides and then serve hot.
Jaggery can be used to make alcoholic beverages like palm wine. Jaggery is also used in natural dying of fabric. In rural areas of Pakistan and India, it is also used in hookahs.As per references in the Sangam literature, dosa was prevalent in the ancient Tamil countryaround 1000 AD.