This is a favorite weekend recipe for the French. In Northern France, the dish may be cooked differently from the rest of the regions. Health benefits Lamb is rich in...
These cookies are made in-house without the use of any artificial colorings, flavors or preservatives. But despite all that they are delicious and mouthwatering, bound to fill the kitchen and...
Craig Claiborne published in New York Times in 1983 that you “take some rounds of goat cheese, press them into bread crumbs and fry the rounds in little oil OR...
Potato and cheese Pierogi is one of the several types of central and eastern European dumplings stuffed with a range of fillings. From potatoes and cheese to sauerkraut, or even...
Tarte Au Sucre is a regional dessert most French children grew up eating. As exquisite and fancy named this dessert is, it is wonderfully simple and classic. It is the...
Stollen is mistakenly believed to be the French version of the Christmas fruitcake. But au contrairemon ami, it is a delicious loaf of bread that is baked with candied fruits...
Often referred to as the food of poor people in the past, chowder has grown to be one of the most popular and delicious food in the modern world. It...
Thinly cut cabbage that has been fermented by different lactic acid microbes is called Sauerkraut. Fermenting is an ancient method for preserving food and enhancing its nutritional value. Truth be...
The Quatre-quart cake is an exemplary French cake and is otherwise also known as a pound cake in different regions. It’s a basic cake that can be devoured plain, yet...
Just when the world thought apples could not be any more delicious, they invented Pommes Sautee (Apple Sautee). Pommes Sautee is great for any meal of the day or as...
