4 granny smith apples, sliced
1 cup packed brown sugar
1 tsp cinnamon
4 tbsp Butter
Just when the world thought apples could not be any more delicious, they invented Pommes Sautee (Apple Sautee).
Pommes Sautee is great for any meal of the day or as a side dish but is exceptionally awesome when consumed for breakfast.
Fried apples with cinnamon and butter, does it get any better? We think not!
Try the recipe below and treat yourself with the delicious delicacy pommes sautee is.
Pommes Sautee or cooked apple is one of the least-demanding (with just a few and easily-available ingredients) and delicious treats to make. Every medium apple gives around 95 calories, which come primarily from its 25 grams of sugars.
If you like the dish to have nuts too and include around 2 tablespoons of walnuts, 1 teaspoon of butter, and 1 teaspoon of cinnamon, the dish will contain almost 316 calories, 5 grams of protein, 22.5 grams of fat, and 29 grams of starch.
Both crisp and cooked apples are a rich source of potassium (around 200 milligrams per cup), a mineral not influenced by cooking and exceptionally good for human health.
How to Make Pommes Sautee
The apple-butter recipe is believed to be about 100 years old. The Latin word ‘pomum’, meaning apple or just any species of fruits, derived the French word ‘pomme’. Similarly, in Italian, it is called ‘pomo’, in spite of the fact that this isn't the latest/modern Italian word for apple.
Be that as it may, pomo shows up in ‘pomodoro’ too, which is the Italian word for tomato and actually signifies "golden fruit apple" or "golden apple".
Italians still make use of the phrase ‘pomo d'Adamo’, which actually translates to "Adam's apple" or "Adam’s fruit".