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White chocolate

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Adjust Servings:
1 cup Butter
1 cup Brown sugar
1 cup white sugar
3 Eggs
2 tbsp Vanilla extract
3 cup flour
1 tbsp baking powder
1 tbsp baking soda
1 tbsp of salt
1 1/2 cup oats
2 cups of white chocolate chips
1 cup of finely chopped pecans

White chocolate

  • Sweet
  • 45 mins
  • Serves 4
  • Easy



These cookies are made in-house without the use of any artificial colorings, flavors or preservatives. But despite all that they are delicious and mouthwatering, bound to fill the kitchen and indeed the entire house with a tasteful aroma. The best part is how easy they are to make and all you have to do is follow the instructions properly. By the time they’re out of the oven, your friends and family members will be asking for seconds because they are cooked with perfection. You don’t have to be an expert in all things related to the kitchen or have a lot in the way of ingredients, everything can be arranged by a brief detour to the nearest grocery shop.

Health facts

  • The difference between white chocolate and dark chocolate is that the former doesn’t contain cocoa.
  • White chocolate is loaded with added sugar.

White chocolate does help with lowering the blood pressure and regulating insulin levels in the body.

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How to Make White chocolate

  • Preheat the oven to about 350 degrees F.
  • Lightly spray the cookie sheets with grease.
  • In a medium sized bowl, whisk together the butter, brown sugar and white sugar until they give consistent thickness.
  • Stir in egg, vanilla, baking powder, flour, baking soda and salt into the creamy mixture.
  • Add the oats, white chocolate chips and chopped pecans.
  • Place the mixture by tablespoons on the cookie sheets.
  • Bake the cookie sheets for about 10 to 12 minutes in the preheated oven.
  • Remove the baking sheets from the oven and cool them on wire racks.

Alternatively, you can use aluminum foil to keep the food moist and ensure that it is cooked evenly.

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