One of the most common foods to have as the side to your main dish, especially when you are enjoying barbecue foods, coleslaw is everyone’s favorite. Filled with vegetables, such...
Cake Aux Marrons, Aux Noix Et Aux Pommes is another popular cake in the long list of delicious French cakes that the world drools over. The apple-walnut-chestnut combination makes this...
A blue plate special is a wholesome and fulfilling meal which was served in various restaurants and eateries of 1900s. You can still make this delectable dish and that too,...
Biscuits de Roses de Reims is the pink biscuit found in French cuisine. These biscuits were originally white, but the bakers started using a natural pink dye to cover them...
It’s Saturday evening and there are guests and kids around to enjoy the winds at your new place that has a big garden. You are having a good time and...
Bûche De Rozoy Aux Biscuits De Reims or Rozoy Log with Biscuits from Reims is the Frenchversion of a Swiss-roll. This pudding-like Swiss roll includes the famous Reims pink biscuits...
Baba cakes or Baba au rhum as they call it is a delectable little baked goodie to feast upon and soothe the sugar pangs! French really know how to name...
Love to spend evenings with your family? What better than having something delicious to eat while doing this? This Alsatian Plum Tart is all you need to win the hearts...
Alsace is a region located in Eastern France. It is famous for its damson plums which are also called ‘quetsche’ which are found only in this region. This fruit is...
