Coleslaw

1. Take a large bowl and mix the shredded cabbage and carrot in it.
2. Use a smaller bowl for making the dressing. Mix mayonnaise, celery seed, vinegar, sugar, salt, and pepper.
3. Combine the dressing with the shredded vegetables.
4. Put the mixture in the refrigerator to chill.
5. Serve in a bowl and enjoy.

Trivia

• The origin of this dish goes back to the time of ancient Romans. They were the first to make a dish consisting of cabbage, eggs, vinegar, and spices.
• A Dutch cookbook, ‘The Sensible Cook: Dutch Foodways in the Old and New World’ from 1770 contains a recipe, including slices of cabbage, melted butter, vinegar, and oil.

However, mayonnaise was added to the ingredient list after almost 250 years.