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Coleslaw

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Ingredients

Adjust Servings:
6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1 tsp celery seed
1/4 cup white wine vinegar
1/4 cup sugar
Salt and pepper to taste

Nutritional information

41 Kcal
Calories
1.57 g
Fat
0.77 g
Protein
7.45 g
Carbohydrates
5 mg
Cholesterol

Coleslaw

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 12
  • Easy

Ingredients

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One of the most common foods to have as the side to your main dish, especially when you are enjoying barbecue foods, coleslaw is everyone’s favorite. Filled with vegetables, such as cabbage and carrot, mayonnaise and vinegar, it can be an awesome addition to sandwiches, burgers, and hot dogs.

Health benefits

Since coleslaw is a vegetable-based dish, its nutritional value is obvious. It contains rich amounts of sodium and potassium. Due to fewer amounts of fat and protein, people who are on a diet may consume it as a main dish.

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How to Make Coleslaw

  1. Take a large bowl and mix the shredded cabbage and carrot in it.
  2. Use a smaller bowl for making the dressing. Mix mayonnaise, celery seed, vinegar, sugar, salt, and pepper.
  3. Combine the dressing with the shredded vegetables.
  4. Put the mixture in the refrigerator to chill.
  5. Serve in a bowl and enjoy.

Trivia

  • The origin of this dish goes back to the time of ancient Romans. They were the first to make a dish consisting of cabbage, eggs, vinegar, and spices.
  • A Dutch cookbook, The Sensible Cook: Dutch Foodways in the Old and New World’ from 1770 contains a recipe, including slices of cabbage, melted butter, vinegar, and oil.

However, mayonnaise was added to the ingredient list after almost 250 years.

vasanthavasan

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Damson Toast
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Choco pie
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