Ingredients
- 3 Eggs
- 1 glass of fresh cheese
- 1.5 glasses of coarsely ground walnuts
- 2 glasses of white flour
- 1 glass of chestnut flour
- 1 glass of powdered sugar
- 1 glass of oil
- 1 sachet of vanilla sugar
- 1 sachet of baking powder
- 4 Apples
- 1/2 glass of rum
Cake Aux Marrons, Aux Noix Et Aux Pommes is another popular cake in the long list of delicious French cakes that the world drools over. The apple-walnut-chestnut combination makes this cake a perfect dessert for any occasion.
It can be served for breakfast, brunch, dessert, or just about at any other time of the day when you’re craving for something sweet.
Here’s the easy and delicious apple cake recipe with walnuts and chestnuts!
Health Benefits
Just like all other cakes, this cake has a unique composition of calories and fats. However, the three major ingredients i.e. apples, walnuts, and chestnuts make it relatively healthy.
Who doesn’t know how beneficial apples are? They are packed with important nutrients and antioxidants and so they reduce the risk of cancer, hypertension, diabetes, and heart diseases. Due to their overpowering health benefits, apples are also known as ‘miracle food’.
Both walnuts and chestnuts have numerous health benefits for our brains, reproductive system, and our hearts. They also control cholesterol and blood-sugar levels and have cancer-fighting properties. These nuts make our immune system stronger too.
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How to Make Cake Aux Marrons, Aux Noix Et Aux Pommes
Trivia
A chestnut tree has an average lifespan of 200 to 800 years, depending upon the species that it is. |
