South India is famous for a lot of things but one thing makes it unique is its culinary art. These states are also extremely famous for their pickles. If you...
Pickle is derived from the Dutch word ‘pekel’ which means salt water. Chicken pickle, with chicken chopped well and marinated in spices and stored for a period of time, makes...
This chutney is an authentic Andhra recipe. It is prepared and enjoyed during almost all of the local festivals in the state. The star ingredient of this recipe is gongura...
This punugulu recipe makes a delicious South Indian street food commonly sold on the sea beaches of Tamil Nadu and Andhra Pradesh. Make a trip to the coastal regions of...
Chepala Iguru, for those who haven’t tried it yet, is an amazing mixture of rich gravy filled with hot spices and amazing mouthwatering flavors. The luscious dish is full of...
Chapala Vepudu is another seafood delicacy that originates from Andhra Pradesh, South India. The reason it has gotten so much popularity is because of its marinating process as well as...
India is particularly host to a wide variety of cuisines. The country has a wide range of different cuisines present in different states, and each one of these cuisines has...
The Andhra Prawn Fry is a highlight of Andhran cuisine and has frequently been touted as a highlight of Indian seafood recipes as well. It represents the perfect marriage between...
While it may not be an authentic Andhra dish, it is quick, easy to prepare and is packed with flavor. The Andhra Chepala Pulusu does justice to Indian culinary traditions,...
Kobbari chutney is an authentic South Indian relish that you must consider making a staple item in your diet. Whether you need a dip for the evening snacks, a spread...
