Ingredients

Adjust Servings:

	1 kg – boneless chicken
	1/4 tsp – fenugreek seeds powder
	1 tsp – mustard powder
	1 cup – red chili powder
	15 cloves – garlic paste
	1 cup – lemon juice
	salt – to taste
	water – as required
	oil – as required to fry

Nutritional information

1676

calories

96.64 g

carbohydrates

232.69 g

protein

51.11 g

fat

4960 mg

sodium

672 mg

cholesterol

Chicken Pickle

Name: Chicken Pickle
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 20 Servings
Ingredients: kg – boneless chicken: 1; tsp – fenugreek seeds powder: 1/4; tsp – mustard powder: 1; cup – red chili powder: 1; cloves – garlic paste: 15; cup – lemon juice: 1; salt – to taste; water – as required; oil – as required to fry

Features:

Cuisine:

Indian

45 mins
Serves 20
Medium

Ingredients

1 kg – boneless chicken
1/4 tsp – fenugreek seeds powder
1 tsp – mustard powder
1 cup – red chili powder
15 cloves – garlic paste
1 cup – lemon juice
salt – to taste
water – as required
oil – as required to fry

How to make Chicken Pickle

To a pan, add water.
Bring it to boil and add the chicken pieces.
When the chicken turns tender, strain and keep it aside.
To a pan, add oil.
Add the cooked chicken pieces and fry.
When they turn golden, transfer to a bowl.
To the bowl, add fenugreek powder, mustard powder, red chili powder, salt, garlic paste and lemon juice.
Mix well.
Add salt or chili powder, if required.
Transfer into a dry jar, and pour the remaining oil into the jar.
Store well in airtight containers and enjoy.

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