Poha is a type of flattened rice served with a combination of jalebi, onions, and fennel seeds. Indori poha is believed to have originated in Indore, India, where it is...
Paani puri is a very popular street snack that is from the Indian subcontinent. There are various recipes for paani puri based on the ingredients used in making it. However,...
Parathas are a wheat based flatbread that originated in India. It is still prevalent throughout Pakistan, India, Nepal and Bangladesh; regions that continue to produce wheat. Parathas typically come in...
Egg bonda is traditionally a deep fried snack made with hard boiled eggs and seasoned chickpea flour. It is a popular street food in India, that you can find in...
What is Chinese bhel, in the first place? Well, it is a dish that is loved by – actually originated with – people of Chinese origin living in India. So,...
Bread enthusiasts rejoice! This crispy flatbread from India can often be found served as street food. It is often served with a tangy, sweet, and hot topping. However, Khakra is...
Dabeli is a vegetarian delight comprising boiled and mashed potatoes, sandwiched between traditional Indian buns called pav. The potatoes are mixed with a dabeli masala, from which it derives it...
Masala dosa are South Indian crepes made from a batter of ground rice and black lentils that is allowed to ferment overnight. They are served with a spicy red chutney....
Chilli paneer is an Indo-Chinese crowd pleaser, and can be served both as an appetizer and a main course. True to its name, chilli paneeris a tantalizing dry dish combining...
Comprised of potatoes, spring onions, vinegar, and garlic flakes, chilli garlic potatoes are delicious. A wonderful appetizer, it is perfect for celebrations, such as anniversaries, birthdays or children’s parties. This...
