Ingredients
- 2 cups whole wheat flour
- 1/2 tsp red chilli powder
- 1/2 tsp Turmeric powder
- 2 cups dried fenugreek leaves
- 1 tsp carom seeds
- 1 tsp salt
- 3-4 tbsp oil
Bread enthusiasts rejoice! This crispy flatbread from India can often be found served as street food. It is often served with a tangy, sweet, and hot topping. However, Khakra is versatile, break it apart and serve with a dip, or even eat it with a nice masala chai. Made from simple and easy to find ingredients found at your local market, make yourself some today.No matter how you take your Khakra it will keep best in your new Vaya Preserve. Vaya Preserve keep your food fresh and warm all day long. This recipe should yield 20 pieces of flatbread.
Health Benefits
It is recommended that you consume 3 cups of grain a day. These nutritious khakras will help you get there. Whole wheat flour is superior to white flour for a few reasons, but most importantly it is not heavily processed. This means that the flour retains its high fibrous content. Dietary fiber is key in preventing constipation and keeping everything flowing on its natural course. Recent studies show that the fiber from whole wheat may also lower your cholesterol, aiding in the prevention of heart disease. According to some researchers, whole wheat will even aid in weight loss!
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How to make Khakra
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