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Chinese Bhel

Features:
  • Veg
  • 15 mins
  • Serves 2
  • Easy

Ingredients

How to Make Chinese Bhel

  • Put water into a deep pot
  • Heat till boiling
  • Add some salt (e.g. 1 tablespoon)
  • Add in the noodles
  • Let the pot boil till noodles are almost ready
  • Drain the water from the noodles
  • Lay the noodles on a platter to cool and also dry
  • Put the oil in your deep fryer and heat
  • Carefully put in the noodles and deep fry till crispy
  • Once the noodles are golden in color, remove them and drain on paper towels.
  • Take a sizeable mixing bowl and throw in your noodles, now presumably cool and dry
  • Crush them coarsely, add in your other ingredients, and then mix them well.

This recipe is so easy you can even teach someone else how to make Chinese bhel after the first reading. Note the need to serve your meal immediately to avoid it becoming soggy. To save preparation time, you can remove your Szechuan sauce from the fridge early, heat it and put it in a well insulated lunch box.

 

Lian Wong

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