Baby corn masala is a wonderful and fun meal to eat. The baby corn’s crunchiness is highlighted by the spicy and flavorful masala. The key to this dish is of...
Baby corn Manchurian is a fusion dish of Indian Chinese cuisine. It combines the unique flavorful tastes of the Indian subcontinent and Chinese dishes. You can find this dish at...
Baby corn jalfrezi is a healthy vegetarian take on the popular jalfrezi dish. Traditionally, jalfrezi is a spicy Indian curry that is crafted around a main ingredient, typically a meat,...
With spikes on its surface, spiral in shape and scrumptiously crunchy, chakli is a snack that is loved by children and adults alike. Traditionally, chakli is made of rice flour...
The very word ‘casserole’ invokes appetite and anticipating pleasure for your taste buds, and there is no healthier and tastier casserole a chicken casserole. Packed with nutrition and satiating, chicken...
Masala papad is an easily prepared Indian snack. It uses papad, a crisp, round wafer made of urad dal (black gram dal), as the main ingredient. The papads come in...
Bread crumbs are you in a variety of dishes, such as fritters, rolls, and cake crusts to provide extra crispiness. You may ask me what could be easier than crumbling...
There’s quite a variety of cutlet recipes, including vegetable cutlet, chicken cutlet, paneer cutlet, mushroom cutlet, corn cutlet, and moong dal cutlet. There are several ingredients you can use for...
Chicken 65 got its unusual name because of its popularity in many Indian restaurants where it always appeared as the 65th option on the menu list. Stories go that diners...
