Ingredients
- 9 baby corns
- ¼ cup maida
- ¼ cup corn flour
- ¼ tsp turmeric
- 1 tsp Kashmiri red chilli powder
- ½ tsp garam masala
- ¼ tsp pepper – crushed
- a few curry leaves – crushed
- ½ tsp ginger garlic paste
- ¼ tsp salt
- 2 tsp oil
- ½ cup water
- oil for deep frying
Are you looking for a great appetizer or a fun snack food that will get your taste buds excited? If the answer is yes, then this is the dish you have been looking for. This recipe is all about frying small baby corn pieces in a maida batter. Serve them with a side of chili sauce and beer and you will wonder why your tongue has died and gone to taste bud heaven. Prepare yourself for a complete snacking experience.
Health Benefits
There are a lot of reasons to eat corn besides how it tastes, and how it complements so many dishes. Corn also has a lot of health benefits that just make it one of the best things for maintaining a healthy diet. There are substantial amounts of phytochemicals in corn. Phytochemicals are responsible for regulating insulin levels in the body by affecting the absorption and release of insulin. This can reduce the amount of insulin spikes and drops and help diabetics live a healthy life.
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How to make Baby Corn Fry
Packing this for your kid's lunch? Baby Corn Fry taste great when they are served hot. Pack them in an insulated lunch box for your kids or kids tiffin box so they can eat warm after a few hours. Trivia Corn kernels can be black, purple, green, red, white, yellow, and blue. |
