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Baby Corn Fry Recipe

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Adjust Servings:
9 baby corns
¼ cup maida
¼ cup corn flour
¼ tsp turmeric
1 tsp Kashmiri red chilli powder
½ tsp garam masala
¼ tsp pepper – crushed
a few curry leaves – crushed
½ tsp ginger garlic paste
¼ tsp salt
2 tsp oil
½ cup water
oil for deep frying

Nutritional information

198 kcal
25.54 g
2.4 g
10.19 g
587 mg
0 mg

Baby Corn Fry Recipe

  • Veg
  • 20 mins
  • Serves 2
  • Easy



Are you looking for a great appetizer or a fun snack food that will get your taste buds excited? If the answer is yes, then this is the dish you have been looking for. This recipe is all about frying small baby corn pieces in a maida batter. Serve them with a side of chili sauce and beer and you will wonder why your tongue has died and gone to taste bud heaven. Prepare yourself for a complete snacking experience.

Health Benefits

There are a lot of reasons to eat corn besides how it tastes, and how it complements so many dishes. Corn also has a lot of health benefits that just make it one of the best things for maintaining a healthy diet. There are substantial amounts of phytochemicals in corn. Phytochemicals are responsible for regulating insulin levels in the body by affecting the absorption and release of insulin. This can reduce the amount of insulin spikes and drops and help diabetics live a healthy life.

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How to make Baby Corn Fry

  • Boil 9 baby corn for 2 mins or till they turn slightly soft.
  • Combine the oil corn flour, turmeric, red chili powder, garam masala, pepper, ginger-garlic paste, curry leaves, salt, and maida.
  • Mix well with a ½ cup water to form a smooth paste.
  • Coat the boiled baby corn on all sides in the maida paste.
  • Deep fry in hot oil
    • Stir occasionally till the baby corn turns golden and crisp.


Corn kernels can be black, purple, green, red, white, yellow, and blue.

Baby Corn Jalfrezi
Baby Corn Jalfrezi
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Baby Corn Manchurian
Baby Corn Jalfrezi
Baby Corn Jalfrezi
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Baby Corn Manchurian

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