Chicken nuggets seem to have become a staple in the United States. And what is not to like about them! They are tasty, easy to make and ubiquitous in every...
Bread crumbs are you in a variety of dishes, such as fritters, rolls, and cake crusts to provide extra crispiness. You may ask me what could be easier than crumbling...
There’s quite a variety of cutlet recipes, including vegetable cutlet, chicken cutlet, paneer cutlet, mushroom cutlet, corn cutlet, and moong dal cutlet. There are several ingredients you can use for...
So you have landed in a busy airport in India. Lucky enough you have some friends who have previously been to India and shared with you the best kind of...
Uddina vada, also known as medu vada, are deep-fried savoury fritters that are soft on the inside. This dish has its origins in south India. It is best enjoyed as...
Made from cottage cheese or chhena, paneer jalebi or chanar jeelapi is the delectable Bengali version of the more common kesari jalebi, which is made from maida in north India....
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The kind of wrapper, fillings, and cooking technique used,...
Soya manchurian is a meal that will appeal to both vegetarians and meat eaters. The meat eater gets something that tastes like chicken while vegetarians juicy, tasty, and crisp soya...
Khaja, also known as Chiroti, are layered sweet fritters that are dunked in sugar syrup. These flaky sweet puffs, made from flour, are relished on special occasions and festivals and...
One of the most popular sweets in India, kaju katli, also known as kaju katari or kaju barfi, literally translates to “cashew slices”. It is impossible to not spot a...
