When people think of pasta, they imagine buttery noodles cooked with melted cheese. It’s definitely tasty and creamy, but it is not really vegan friendly. There are many ways to...
Urad dal pakoda are tasty fritters of black lentils, onions, cilantro, and ginger. Serve with chutney of your choice. Preparing urad dal pakoda is very easy and require few ingredients....
When it is summer, we all look forward to having a great time with family and friends and of course, we all want to enjoy a great meal, especially the...
This recipe is one that can go with just about anything, from your choice of bread, to fried rice or even Hakka noodles. Szechwan potatoes are very spicy and a...
Roghni naan is a moist and flavor some Pakistani bread which is baked in the oven. It is easy to bake with few simple ingredients. Pack the succulent bread in...
Vada was a popular snack among the Tamil is between 100 BC -300 BC. Then vada was purely made from legumes (beans); they were boiled, skinned, and ground into paste....
Medu vada is a savory fritter made from a batter of ground ural dal (black lentils), chilies, ginger, cumin, coconut, and cilantro. The fritters are popular in South India and...
When you indulge yourself at restaurants and fast food joints, you often find yourself wondering if you could make the same delicious meal at home, for a fraction of the...
Have you eaten honey chilli Potatoes before? It’s the amusement of every home. Its flavor can make a person forget other dishes in moments, and drive away hunger in few...
Generally, a gluten-free diet is one that doesn’t include the grains, barley, wheat, rye, or their hybrids. This also includes any form or variety of these grains, like spelt and...
