7 ripe tomatoes
2 cloves garlic, minced
1 tsp balsamic vinegar
1 tbsp olive oil
7 fresh basil leaves, sliced or chopped
1/2 tsp Freshly ground black pepper
1 tsp Kosher salt
1/4 cup olive oil
When it is summer, we all look forward to having a great time with family and friends and of course, we all want to enjoy a great meal, especially the summer dish of bruschetta.
Bruschetta is a classic Italian appetizer and it is the perfect way to enjoy the sweet flavor of a garden ripen tomato with fresh basil, olive oil, and garlic. You can sure make a toast to the summer toast.
With tomato bruschetta, you do not have to worry about complex recipes and directions because it is easy to make. In fact, all you need is tomatoes, basil, balsamic, olive oil, garlic, and toasted baguette or rustic bread.
You can also make a large quantity of the toppings and the toasted baguette slices ahead of time which makes it even perfect for a party. You can have people put their toppings according to their taste or just serve them. Whichever way, you are sure to leave them wanting more.
- The antioxidant lycopene, which is known to reduce the risk of heart disease and cancer among other health benefits can be gotten from tomatoes.
- Tomatoes are also a great source of vitamin A, vitamin C, vitamin K and folate. Tomatoes have also been known to provide relief from diabetes, skin problems, andurinary tract infections among other health benefits.
How to make Tomato Bruschetta