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Honey Chilli Potatoes

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Honey Chilli Potatoes

  • Spicy
  • Veg
  • 30 mins
  • Serves 4
  • Easy



Have you eaten honey chilli Potatoes before? It’s the amusement of every home. Its flavor can make a person forget other dishes in moments, and drive away hunger in few seconds. It has everything you could want in a meal; the crunchiness of the potatoes, the spicy bite of chilli, and the sweet taste of honey. Combine it all, and you have a memorable dish like none other.

Health Benefits

These potatoes have a variety of nutrients. Each ingredient brings its own series of health benefits to the table. One of the most remarkable is the honey. Honey is an excellent natural sweetener that will make food tasty while also keeping the body healthy. Some of the benefits it provides are:

  • Prevent cancer and heart disease due to the flavonoids and antioxidants.
  • Reduce ulcers and other gastrointestinal disorders
  • Anti-bacterial
  • Anti-fungal
  • Reduces a cough and throat irritation
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How to make Honey Chilli Potatoes

  1. Heat oil in a non-stick saucepan.
  2. Deep fry the potato in the oil.
  3. Add the ginger and garlic.
  4. Stir it well for about 1 minute.
  5. Add the onion, red chilli sauce, vinegar, sugar, honey, and the chilli flakes and stir well.
  6. Add salt to taste.
  7. Mix in the potato wedges, onion, and coriander leaves.
  8. Serve at once.


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