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Gluten Free Cookies

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Adjust Servings:
Chocolate Chip Cookies
¼ cup egg substitute
¾ cup butter – softened
1 cup white sugar
1¼ cup packed brown sugar
2¼ cup gluten-free baking mix
1 tsp gluten-free vanilla extract
12 oz semisweet chocolate chips
1 tsp baking soda
1 tsp baking powder
1 tsp salt
Pignoli Cookies
1 cup confectioners' sugar
½ cup white sugar
12 oz almond paste
1½ cup pine nuts
4 egg whites
Peppermint Patties
1½ tsp peppermint extract
¾ cup sweetened condensed milk
3 cups semisweet chocolate chips
4 cups confectioners' sugar
2 tsp shortening

Gluten Free Cookies

  • Sweet
  • 25 mins
  • Serves 3
  • Easy


  • Chocolate Chip Cookies

  • Pignoli Cookies

  • Peppermint Patties

How to make Chocolate Chip Cookies

  1. Preheat your oven to 375 ˚F/ 190 ˚C.
  2. Grease and prepare a baking sheet.
  3. Mix cream, sugar, and butter in a large bowl.
  4. Gradually add vanilla and replacer eggs while you’re mixing.
  5. Sift together baking soda, gluten-free flour mix,baking powder, and salt.
  6. Stir into the prepared butter mixture until properly blended.
  7. Add the chocolate chips and stir everything well.
  8. Use a tsp to drop cookies (with a distance of 2 inches between each one) on the baking sheet you’ve prepared.
  9. Bake for 6-8 minutes in preheated oven or until it turns light brown.
  10. Leave the cookies on the baking sheet and let cool for about 2 minutes before transferring to your wire racks.
  11. Your delicious gluten-free chocolate chips cookies are finally ready to serve.

How to make Pignoli Cookies

  1. Preheat your oven to 325 OF/ 165 O
  2. Use foil to line 2 cookie sheets, and grease the foil lightly.
  3. Mix granulated sugar and almond paste in a food processor, until smooth.
  4. Add 2 egg whites and confectioner’s sugar, then process until very smooth.
  5. Whisk the 2 remaining egg whites in a bowl.
  6. Put pine nuts in a plate.
  7. Flour your hands lightly and roll dough into 1 in balls.
  8. Use the egg whites to coat balls and shake off excess.
  9. Roll them in pine nuts and lightly press to stick.
  10. Arrange the balls on cookie sheets, and flatten slightly to make 1½ inch round.
  11. In the preheated oven, bake for 15-19 minutes, or until cookies turn a light brown.
  12. Leave on cookie sheet for 1 minute; transfer to wire rack to cool.
  13. Your delicious pignoli cookies are ready to serve.

How to make Peppermint Patties

  1. Combine peppermint extract and condensed milk together in a mixing bowl.
  2. Gradually beat in confectioners’ sugar to make dough that’s stiff and no longer sticky.
  3. Make into 1inch balls, and then put them on waxed paper and use your fingers to flatten to form patties.
  4. Leave patties to dry for 2 hours at room temperature, turning once.
  5. Over low heat, melt chocolate and shortening in a saucepan, stirring once.
  6. Turn off heat and dip pattiesinto chocolate,one at a time, by lower them into the chocolate with a fork.
  7. Let cool on waxed paper until they set. 


Gluten can have negative effect on over 200 different medical conditions.

Noel Zola

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