A snack is generally a portion of food that is smaller than a normal meal and is usually eaten between meals. There are various forms of snacks and this includes...
Pastas are delicious and are equally easy to make. Usually, it is made from processed durum wheat flour. The types of pasta available are over 600 with over 1200 names....
Khatta dhokla, a spongy sour snack is made by fermenting the batter. This dish is common among households in the Gujarati region of India. It is most often topped with...
This staple of a traditional Gujarati diets is made from fermented dough and steamed. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will...
A staple snack of Gujarati cuisine, alu vadi (also know as Patrode) is served during traditional functions. It is made from the leaves of colocasia, which is only abundant during...
Looking for a healthy morning or tea time snack? Methi muthia is light but rich, great for your morning fuel, to get you through your day. A staple of the...
Gujarat is a state in northwestern India. This region is referred to as the melting pot of the nation. Multiculturalism and diversity are celebrated in this region. Consisting of Buddhist,...
Khandvi rolls, also known as besan khandvi, originates from the Gujarati region of India. Known as the, “Heart of India” this region is home to many cultures. With a population...
Murabbas are basically dried or cooked and candied fruits/vegetables. Amla is Hindi for Indian gooseberries and amla murabba refers to cooked gooseberries candied in sugar syrup. Though native to India,...
Batata vada is a popular vegetarian snack in the state of Maharashtra in India.One of the things that make batata vada truly amazing is that it can be prepared by...
