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Khatta Dhokla

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Ingredients

Adjust Servings:
2 cup khatta dhokla flour
¼ cup sour curd
1½ tsp green chilli paste
1¼ tsp oil
salt to taste
3 tsp fruit salt
1½ tsp black pepper–roasted and coarsely crushed
2 ½ cups warm water

Khatta Dhokla

Features:
  • Veg
Cuisine:
  • 8 hrs 25 mins
  • Serves 3
  • Easy

Ingredients

How to make Khatta Dhokla

  1. Combine khatta dhokla flour, curds, green chilli paste,1 tsp of oil, warm and salt in a bowl and let ferment for 8 to 10 hours.
  2. Just before steaming, sprinkle fruit salt and add 2 tsp of water over the batter.
  3. When the bubbles form, mix gently.
  4. Grease a plate of 175 mm diameter using the remaining oil.
  5. Pour 1/3of the batter immediately into the greased plate and swirl it to spread out the batter evenly.
  6. Sprinkle 1/2 tsp of black pepper powder evenly over and steam for 7 to 8 minutes or till the dhoklas are cooked.
  7. Remove from steamer to slightly cool and cut into diamond-shaped pieces.
  8. Serve immediately with green chutney. 
  1. Repeat the steps 5 to 7 to make 2 more batches of dhoklas.

 

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