Chocolate Iced Soufflé got its name from a French word soufflér, which means to puff. This world-class dessert was perfected and honed by Marie-Antoine Carême (the King of Chefs) in the...
Who would have thought it was possible to eat oysters with such an exotic twist. As complicated as this dish may sound, it is absolutely great and the best part...
Galipettes is a classic French dish prepared with mushrooms. The literal meaning of the word ‘galipettes’ means ‘somersault’ which is named for this dish for the fact that the mushroom...
When it comes to cockles, you want to get the bigger ones as they are the meatier ones. Curried cockle broth is a traditional favorite, particularly in India where people...
This is one of those dishes that are just perfect for weekend brunch. It’s both flavorsome and light while bringing the nutritional benefits of ripe apricots. The ingredients as well...
A unique and uncommon, but equally delicious and hearty dish, Menouille Picardie is a casserole or stew dish featuring beans and bacon from the sophisticated French cuisine. The dish Menouille...
It’s a lovely spread which can be easily converted into a dip. There will be barely any leftovers because it tastes incredibly delicious. It is easy to make and goes...
Spinach Arancini is one of those exquisite dishes that take some time to make, but you would love the final outcome once it is ready. The Arborio rice balls filled...
The Italian ricotta cookies are sturdy on the outside, soft on the inside. They are best served with colorful sprinkles. Think of them as little bites of cakes that will...
Sweet dishes have a special meaning for Italians. It is an integral part of a cuisine that is popular around the world for its savory and pasta items. However, this...
