Tasty Spinach Arancini

1. Line a cookie sheet with a parchment of paper and heat olive oil at medium-high heat.
2. Add onions and cook for 1 minute.
3. Add garlic and stir for 5 minutes.
4. Reduce the heat and add wine and rice.
5. Stir the concoction and add one cup broth.
6. Keep stirring until all the broth is absorbed.
7. Season with pepper, and add Parmigiano cheese and butter.
8. Spread in on the cookie sheet and refrigerate.
9. Once refrigerated for 1 and a half hour, cut the mixture into 6 rows by 4.
10. Make 24 squares and put a mozzarella cheese cube over every square.
11. Shape the rice around the cheese cubes to make a bowl.
12. Place bread crumbs and flour in a bowl, and beat egg and water until blended properly. Dip each ball in the flour, egg mixture and bread crumbs, before putting inside fridge for 30 minutes.
13. Take out pan after 30 minutes and put to fry in vegetable oil.
14. Fry 8 balls at a time for a period of 3 to 4 minutes. Serve hot.

Trivia

Mozzarella cheese finds its origins in Italy and has been a common fixture in all Italian centric dishes. The cheese adds a lot of taste to your daily Italian items and is quite healthy.