If you take a trip to the past, you may seldom hear our ancestors suffering from diseases like our generation faces. Let’s accept the fact that a few decades ago,...
A spicy version of the regular boondi, karaboondi is a traditional Indian snack made during festivals, specially Diwali. The vibrant colours, crispy boondis, crunchy nuts and curry leaves together make...
Butter murukku is an Indian snack that is famous for its crunchiness and crispiness. It is especially relished during the festive seasons. Interestingly, the recipe derives its name from the...
A delightful variation of the traditional south Indian murukku, the crispy ribbon pakoda is a festival delicacy and makes for a perfect evening snack as well. Also known as olapakoda,...
Pongal is a Tamil dish made with rice, especially when new rice is harvested. Pongal is served in two ways; sweet and savory. Savory pongal or ven pongal is a...
Sooji Halwa is popularly known as Rava Sheera in western parts of India and Rava Kesari in southern part of India. This quick, easy and most delightful halwa is prepared...
Rava Ladoo are semolina coconut balls which area popular Maharashtrian dessert. They’re prepared for almost every festival in every home. The preparation is very simple and easy yet it tastes...
Rava kesari, a sweet semolina dessert, originates from Tamil Nadu. This kesari is simple and quick to prepare and has the added treat of pineapple and peaches. Kesari means saffron,...
Idiyappams are soft and smooth strings of rice flour. They taste delicious when served with contrasting tangy curry, korma, stew or any other side dish of your choice. Idiyappams also...
Sweet boondi is one of the most loved desserts during festivals like Diwali and Raksha Bandhan. ingredients, just-try dessert that leaves you wanting more. Just make a batch and store it...
