This punugulu recipe makes a delicious South Indian street food commonly sold on the sea beaches of Tamil Nadu and Andhra Pradesh. Make a trip to the coastal regions of...
There are many methods to relish the fruits. Most of the time we choose to eat raw fruits because that is common and advisable. However, adding fruits to a regular...
If you have sudden guests or a very little time to prepare a sweet for a special occasion, paneer payasam is one of the safest bets. Paneer or cottage cheese...
Every Indian state has a signature dish. However, some delicacies, despite the origin of the dish, are famous all over the country. Kerala is a southernmost state in India and...
Milk, grains, pulses and dry fruits are nature’s gifts to the humankind as long as they are not heavily processed or coated with preservatives. Almonds or badamas they are widely...
There is always a perpetual challenge to all the working people to choose food, especially snacks that are healthy and takes lesser time to prepare. Many people dread to prepare...
Rava burfi is a traditional sweet cake made from rava. Rava is a coarse grain also known as semolina. Rava barfi is one sweet dish with a melt-in-mouth texture and...
Whole wheat appam is a traditional south Indian delicacy that is prepared during many festivals. With a crispy outer layer and a soft inner layer, appams also make a great...
It is essential for adults and children to choose healthy snacks over fast food. Due to the lifestyle we choose or are forced to live with, we mostly prefer buying...
Moong dal ladoo is one such recipe, that will turn even dal haters to crave more for this ladoo. If you want to turn healthy yet not-that-delicious ingredients into a...
