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Badam Halwa Recipe

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Adjust Servings:
1 cup almonds (badam)
1/2 cup ghee
3/4 cup milk
1 tbsp whole wheat flour
3/4 cup sugar
a few strands of saffron
1/2 tsp cardamom powder
2 tbsp almonds, slivered

Nutritional information

453 kcal
90.43 g
7.62 g
8.04 g
81 mg
18 mg

Badam Halwa Recipe

  • Sweet
  • 1 hr 15 mins
  • Serves 4
  • Easy


How to make Badam Halwa Recipe

  • Before preparation, soak the almonds in water for at least 8 hours. Drain and de-skin the almonds. Keep aside.
  • Blend the almonds. Do not add water. The texture must be coarse.
  • Heat the ghee in a deep non-stick wok (kadhai).
  • Add the almond blend, mix well and cook on a medium flame for at least 7 minutes. Keep stirring occasionally.
  • On the other side, add the milk and water to a hollow pan. Boil it for 4-5 minutes. Keep aside.
  • Add the whole wheat flour to the almond mixture, mix well.
  • Cook on a medium flame for 2 minutes and continue to stir.
  • Add the milk mixture to the almonds.
  • On a medium flame, continue to stir halwa mix for another 5 minutes.
  • Add sugar and let it dissolve.
  • Stir 2 minutes and add the saffron, mix well and cook for 1 minute more.
  • Turn off the flame, add the cardamom powder and mix again.
  • Garnish with the almond slivers.
  • Store in an air-tight container or serve warm.


  • The word "almond" comes from Old French almande or allemande.
  • Chocolate companies currently use 40 percent of the world's almonds and 20 percent of the world's peanuts.
  • A confection made of flour (of various kinds), sugar, water, nuts and with or without oil/fat, the halwa has decidedly Arab origins, from where it seems to have traveled both East and West, through trade and conquest.
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