The Bhatata Ani Jhinga Rassa with Phodni Cha Maka, is an assortment of prawns with potatoes, masala and kokam, served with the accompaniment of corn-red bell pepper tomato. The dish...
Commonly known as Normandy Sauce or sauce Normandy, this is a classic sauce for fish and seafood. It is a rich sauce and is heavy in cream, butter, and eggs....
