If you are a native of South India, you are already familiar with uttappam. It is quite a popular breakfast throughout the country and served in every hotel too....
Kambu sadam is perhaps more commonly known as bajra rice or pearl millet rice and is a great staple for anybody’s diet. Pearl millet is an extremely nutrient dense grain...
This kambu dosa is a great choice for a quick and simple breakfast option. It is made from pearl millet, which is a very nutrient dense grain that is a...
You may have never heard of this horse gram dosa, which is rather unique as far as dosas are concerned. Horse gram is a type of lesser known bean that...
Ragi is considered to be one of the most delicious and healthiest grains around. It packs in protein, calcium, iron, and vitamin D as well. Ragi is easily accessible and...
Indian dosa is one of the most iconic food items in the world. It is a bit of a compromise between a traditional western doughnut and a fritter. The Karnataka...
Tomato dosa is every foodie’s dream. The tanginess of tomato infused into the dosa adds a divine touch to the delicacy. Combine it with the flavors of asafetida and coriander...
Dosa is the staple diet in many regions of South India. You’ll find the dosa in several variants being cooked across the country, though. It adorns restaurant menus and is...
Dosa is a traditional food item in South India. Typically, it is prepared from a batter comprised of rice and urad dhal which is kept overnight for fermentation. However, this...
Green gram dosa is native to the state of Andhra Pradesh, where it is relished as a breakfast snack or a meal. It is commonly referred to as a pesarattu...
