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Butter Dosa

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Ingredients

Adjust Servings:
2 cups parboiled rice
1/2 cup urad dhal
1/4 tsp fenugreek seeds
10 g puffed rice
1 tbsp maida
100 g butter
2 pinches baking soda
salt to taste

Nutritional information

154
calories
18 g
carbohydrates
14 g
protein
5 g
fat
1525 mg
sodium
215 mg
cholesterol

Butter Dosa

Features:
  • Veg
Cuisine:
  • 10 mins
  • Serves 4
  • Medium

Ingredients

How to make Butter Dosa

  • Soak rice, urad dhal, and fenugreek seeds separately for 8 hours.
  • Clean the contents and drain the water.
  • Coarsely grind the rice first in a wet grinder.
  • Add soaked dhal, puffed rice, fenugreek seeds, and maida to the coarse ground rice then grind into a fine paste.
  • Remove the contents and thoroughly mix with salt.
  • Set aside overnight for at least 8 hours
  • Add baking soda to the batter and mix it well the next morning.
  • Check the consistency and add water as necessary for a smooth flow
  • Heat a cast iron tawa on the oven.
  • Once hot, grease it with a dollop of butter and pour a cup of batter on it.
  • Spread the batter across the tawa to make a thin layer.
  • Allow it to cook and add butter as required until it browns.
  • Flip it on the tawa so that there is no uncooked area.
  • Let simmer for a few more seconds and then remove.

Trivia

Recently, the dosa has achieved worldwide fame, where it is commonly eaten as a snack or as a meal.

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Methi Murgh
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Atte ki Pinni
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Methi Murgh
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Atte ki Pinni

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