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Horse Gram Dosa

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Ingredients

Adjust Servings:
⅓ cup horse gram lentil
3 cups regular dosa batter
1 onion – roughly chopped
1 tsp cumin seeds
2 sprigs curry leaves
2 dried red chillies
sesame oil

Nutritional information

574
calories
14.98 g
carbohydrates
60.52 g
protein
36.03 g
fat
56 mg
sodium
0 mg
cholesterol

Horse Gram Dosa

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Horse Gram Dosa

  • Boil the lentils then set aside to cool.
  • Combine the cooked lentils and some water in a mixie jar.
    • Add the curry leaves, cumin seeds, dry red chillies and onions.
    • Grind to a smooth paste.
    • Add extra water as needed.
  • Add the ground paste to the regular dosa batter.
    • Add about 1 cup of water to thin the batter.
  • Heat the dosa griddle until it becomes medium hot.
    • Add ½ cup batter.
    • Swirl to completely cover the dosa griddle.
    • Sprinkle oil or ghee onto the dosa.
  • Cook until the sides of the kollu dosa turns a nice golden brown.
  • Loosen the edges of the dosa using a steel spatula.
  • Flip the kollu dosa.
    • Cook for 30 seconds more.

Trivia

Horse gram gets its name from the fact that it is traditionally a staple for horse feed.

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