Ingredients
- 20 jackfruit pieces – seeds removed and set aside
- ½ cup rice – washed and soaked in water
- ¼ cup jaggery powder
- A bit more than ¼ cup grated coconut
- ½ tsp Salt
- 3 cardamoms
- Ghee or oil for dosa
- Iron Skillet
Indian dosa is one of the most iconic food items in the world. It is a bit of a compromise between a traditional western doughnut and a fritter. The Karnataka Jackfruit dosa puts a new and interesting twist on this classic food dish. Unlike some dosas, this one is naturally pretty sweet, so you won’t have to utilize outside sweeteners. They are also a great source of protein which makes them a pretty fantastic breakfast food.
Health Benefits
Jackfruit is one of the more interesting fruits available. It isn’t quite as sweet as some other kinds of fruit, but it makes up for that with its nutrition profile and health benefits. The most important nutrients that jack fruit has to offer is protein and dietary fiber. They work in combination with one another to keep your digestive system functioning properly, and your metabolism at optimal performance. There is almost never a reason to not enjoy a jackfruit dosa.
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How to make Karnataka’s Jackfruit Dosa
To make the Dosa:
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