Jalfrezi is a preparation method popular in Indian cuisine. It involves frying marinated meats, like chicken or fish, vegetables, and spices in oil to create a thick dry sauce. This...
Amritsari chole bhature is a classic of Punjabi cuisine.It is most frequently eaten at breakfast, and sometimes paired with lassi, but it can also serve as a standalone meal. This...
Khatta dhokla, a spongy sour snack is made by fermenting the batter. This dish is common among households in the Gujarati region of India. It is most often topped with...
Gujarati culture is a celebration of color and diversity—a melting pot of faiths, peoples, and cuisines. This predominately vegetarian population has mastered the culinary arts. Preparing mouthwatering dishes that help...
Cheese Paratha dish is generally loved by everybody but it is favored more by kids. Ordinarily, Parathas are basically whole wheat bread that can be made using stuffing or without...
Urad dal pakoda are tasty fritters of black lentils, onions, cilantro, and ginger. Serve with chutney of your choice. Preparing urad dal pakoda is very easy and require few ingredients....
In India this dish is commonly known as aloo gobi. It started out as a Punjabi dish but it now very popular and is a favorite across Pakistan and India.In...
This restaurant style paneer tikka masala recipe is guaranteed to meet your craving for a homemade, delicious Indian meal. Health Benefits Ginger has been found to be an effective treatment...
Paneer masala is a traditional spicy curry dish, sure to set your taste buds singing. Simple to make, this paneer masala recipe is one you’ll want to keep in your...
Moong dal palak is a moong dal (split mung beans) and spinach stew that is often served with rice. It is seasoned with cumin, ginger, garlic, and green chilies. Enjoy...
