- 2 g raw mango –1.25 cups tightly packed grated mango
- 1.5 cups Sugar
- ½tsp red chili powder or add as per taste
- ½tsp roasted cumin powder
- ¼tsp salt – or to taste
How to make Aam Chunda
Note: Expansion of sugar relies on the poignancy of the mangoes and your taste. You can use powdered jaggery rather than sugar.
Note: First the sugar will dissolve and the consistency will be watery. You will see the blend percolating at the point when the sugar syrup begins to cook and the mixture starts to thicken