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Aam Chunda

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Aam Chunda

Features:
  • Spicy
  • Veg
Cuisine:
  • 25 mins
  • Easy

Ingredients

How to make Aam Chunda

  1. Add grated mango to a skillet with sugar and salt, blend well, and cook over a low flame

Note: Expansion of sugar relies on the poignancy of the mangoes and your taste. You can use powdered jaggery rather than sugar.

  1. Keep mixing so that the sugar does not solidify.

Note: First the sugar will dissolve and the consistency will be watery. You will see the blend percolating at the point when the sugar syrup begins to cook and the mixture starts to thicken

  1. Switch off the heat at a point when 2 string consistency is achieved.
  2. Addredchili and roasted cumin powder, stir to combine and let cool, and transfer to a clean glass jug or container. Mango chunda is ready!
Khakra
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Khakra
Moong Dal Dhokla
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Moong Dal Dhokla
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Moong Dal Dhokla
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Moong Dal Dhokla

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