Kadhi is an Indian dish composed of a gravy of chickpea flour, vegetables, pakora, and curds. It pairs well with rice and flatbreads. Aam ki kadhi is a seasonal kadhi...
The Lamb burger is the little, slightly neglected brother of the beef burger. Lean lamb meat is a worthy alternative, packed with flavors and possesses an almost game-like quality. Furthermore,...
When it comes to traditional Chettinadu dishes, veg Chettinad tops the list! This dish is known for its distinct flavor. A variety of spices accompany this recipe to further enhance...
This recipe is a twist on the Singaporean noodles, it’s a classic recipe that you will always find in Singaporean restaurants or anywhere that serves quality Pan Asian cuisine. It’s...
Mushrooms are people’s favorite, not just because they make great substitutes for meat, but because they are delicious in their own right! Whether it is a juicy burger, a creamy...
Chicken Singaporean noodles are quick to prepare and loaded with yummy condiments, vegetables and seasonings. Every bite from a plate of well-done noodles brings with it a burst of flavors. All...
When a Chinese dish is given a Singaporean twist, you’re most likely to think spicy Chicken Singaporean fried rice. Many people claim Chinese food to be their comfort food in...
Chapattis are the perfect side to Indian dishes. It is also known as “Indian flatbread” and soft and easy to chew, even for the generation that has trouble chewing! Moreover,...
Looking for an easy yet delicious breakfast recipe? Madras egg paratha is the perfect option. Not only can you prepare it easily, your kids will also love it. You don’t need...
Round in shape and soft to eat, rotis or chapattis are a must for any Indian meal. Rotis are flatbreads that are eaten along with all sorts of curries and...
