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Chicken Singaporean Noodles

  • Non Veg
  • 30 mins
  • Serves 2
  • Easy



Chicken Singaporean noodles are quick to prepare and loaded with yummy condiments, vegetables and seasonings. Every bite from a plate of well-done noodles brings with it a burst of flavors. All you need to prepare this dish is spend time on is on gathering the ingredients and you all set to go about this wonderful dish! This chicken Singaporean noodles recipe is easy and quick to make!

Health Benefits

The main component in Singaporean noodles is rice noodles. Rice is a powerhouse of carbohydrates, which are essential to a normal functioning of the human body. When rice noodles are combined with chicken, the overall value of the dish increases. Chicken is a lean meat, rich in proteins, and contains very little fat. When consumed in moderation, chicken Singaporean noodles can fill you up quickly and provide a surge of energy to take on any task that you face. Each serving of this recipe provides:

Calories: 151.5

Fats: 6.1 g

Carbohydrates: 17.9 g

Proteins: 7.9 g

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How to make Chicken Singaporean Noodles

  1. You will need to cook the noodles first in a heatproof bowl. Add boiling water to the bowl, cover it and set it aside for 5 to 7 minutes or until they are tender. Taste them to see if they are cooked, drain, and then rinse them under cold water.
  2. Then, you will need to cut the chicken into small (approx. 2cm) strips and mix with the crushed garlic in a bowl. In another bowl, add the Chinese cabbage, brown onion, and carrot. Add the spring onions as well.
  3. Place a large pot or wok on high heat and pour in the sesame oil. When the oil has heated properly, add the chicken and garlic and let it stir-fry for 1 minute. Add the cabbage, onion, and carrot in as well and let that stir fly for another minute. Evenly spread the curry powder on top and let it stir-fry for an additional minute.
  4. Now, add the rice noodles in and give it a good mix so the noodles can start loosening up. Then add in the soy sauce, shoaling wine, pepper and the spring onion. Let that cook for another minute and then it will be ready to serve.


  • Ernest Lacoutiere invented chicken noodle soup and that is how chicken noodles evolved.
  • Chicken Singaporean noodles are enjoyed all over the world by different types of people.
  • According to your preference, there can be ingredient additions and deductions.

Sage Leon

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