- 3 cups of whole wheat flour
- 1 cup of warm water
- teaspoon of oil
- salt to taste
- Flour (for sprinkling)
Chapattis are the perfect side to Indian dishes. It is also known as “Indian flatbread” and soft and easy to chew, even for the generation that has trouble chewing!
Moreover, chapattis are something that are consumed on a daily basis and they are extremely delicious when had along with curry or kebabs.
Although, they are made with a few ingredients, people tend to make their chapattis too hard. This recipe will allow you to make the perfect, round, and soft chapattis that are loved by everyone!
Since whole grains are the best source of carbohydrates, chapattis are great for diabetics. Chapattis made of whole-wheat flour digest slowly and keep you satiated for many hours, thereby help prevent snacking in between meals.
How to make Chapatti