- 1 1/2 cup sliced mushrooms
- 3/4 cup cubed onions
- 1/2 cup chopped tomatoes
- 1/2 inch ginger
- 2 garlic cloves
- 6 cashews or almonds
- 1/2 tablespoon of oil
- small piece of bay leaf
- 2 green cardamom
- a small stick of cinnamon
- 3/4 teaspoon of red chili powder
- 3/4 teaspoon of light garam masala
- 3/4 teaspoon of coriander powder (optional)
- 1/2 teaspoon of kasuri methi
- salt to taste
- few leaves of coriander chopped (optional)
- 2-3 tablespoons of cream (optional)
The recipe of mushroom masala will celebrate mushrooms and do justice to their exotic taste. Mushrooms are many people’s favorite item. Whether it is a juicy burger or a fluffy omelet, people try to incorporate this delicious ingredient in almost everything. Instead of sneaking in plain mushroom, you might want to prepare some well-seasoned mushroom masala and store a batch in your refrigerator. Whenever you feel like incorporating mushrooms in your favorite dish, just heat some mushroom masala and stick it in your meal!
There are many benefits of eating mushrooms. The most popular ones are that it can control cholesterol, prevent prostate and breast cancer and diabetes. Since mushrooms are full of proteins, minerals, vitamins, antibiotics, antioxidants and amino acids, they make sure you are protected from diseases and infections.
How to make Mushroom Masala
Adding the cream and coriander leaves can elevate the taste of the mushroom masala. This mushroom masala can be served with rice or roti.
Similar to human skin, mushrooms produce vitamin D when they are exposed to direct sunlight.