Mushroom Masala

How to Make Mushroom Masala

1. In a pan, heat oil and sauté onions for a minute and then add garlic to it. Keep cooking until onions turn translucent.

2. Add tomatoes, green chili and cook until the tomatoes are done.

3. Add cashews to this masala mix and grind into a fine paste.

4. Heat a pan over medium flame, add oil.
5. Add cumin seeds, bay leaf, cardamom and cloves.

6. Stir in the onion-tomato paste and let it cook until it thickens.

7. Add red chili powder, coriander powder, salt and garam masala and cook on a medium flame.

8. When the masala is cooked well, add in the mushrooms and cook for 3 minutes.

9. If needed, you can add a splash of water, and cover and cook the mushrooms until they become tender.

10. Garnish with chopped green coriander leaves and serve warm!

Did You Know?

Bananas are a rich source of potassium. Did you know a single mushroom contains more potassium than a banana?