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Mushroom Masala

  • Veg
  • 30 mins
  • Serves 3
  • Medium



The recipe of mushroom masala will celebrate mushrooms and do justice to their exotic taste. Mushrooms are many people’s favorite item. Whether it is a juicy burger or a fluffy omelet, people try to incorporate this delicious ingredient in almost everything. Instead of sneaking in plain mushroom, you might want to prepare some well-seasoned mushroom masala and store a batch in your refrigerator. Whenever you feel like incorporating mushrooms in your favorite dish, just heat some mushroom masala and stick it in your meal!

Health Benefits

There are many benefits of eating mushrooms. The most popular ones are that it can control cholesterol, prevent prostate and breast cancer and diabetes. Since mushrooms are full of proteins, minerals, vitamins, antibiotics, antioxidants and amino acids, they make sure you are protected from diseases and infections.

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How to make Mushroom Masala

  1. Blanch onions and blend with tomatoes, cashews or almonds, ginger, and garlic. to a fine paste
  2. In a pan over medium flame, heat oil and sautée bay leaves, cardamom, and cinnamon
  3. stir in onion-tomato paste and let it cook until it thickens.
  4. Add red chili powder, coriander powder, and the garam masala and fry the mixture over low heat. When the mixture begins to separate from the sides of the pan, add the mushrooms and salt. Cook for 2 to 3 more minutes.
  5. If needed, you can add a splash of water to cook mushrooms until really tender. Once the gravy has reached the desired consistency, garnish with kasuri methi and enjoy!

Adding the cream and coriander leaves can elevate the taste of the mushroom masala. This mushroom masala can be served with rice or roti.


  • Mushrooms have an immune system as well.

Similar to human skin, mushrooms produce vitamin D when they are exposed to direct sunlight.


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