Ingredients
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3 tbsp sunflower oil
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200 g prawns (small)
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2-3 spring onions (roughly chopped)
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1 clove garlic (sliced)
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1 large red chili (chopped)
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1 1/2 cup boiled rice (long grain)
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1/2 cup garden peas
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1/2 tsp chili powder
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1/4 tsp turmeric
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1/4 tsp garam masala
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1 ground clove
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1/2 star anise (ground)
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1 tbsp soy sauce
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1 tbsp sesame oil
This recipe is a twist on the Singaporean noodles, it’s a classic recipe that you will always find in Singaporean restaurants or anywhere that serves quality Pan Asian cuisine.
It’s a spicy, wholesome and filling dish that can be eaten with other Asian gravy based dishes, crispy chicken or fish or just as is. It is made with the freshest of ingredient that give it the special Asian kick. A lot of people have this misconception that Chinese fried rice and Singaporean rice are almost the same. It is not quite so as the ingredients and spices are different as you will see.
Health benefits
Each serving of this dish contains 375 calories.
It is healthy because the rice were boiled first and only fired for a few minutes in shallow oil. The spices used in this dish help boost your metabolism.
How to make Singaporean Prawn Fried Rice
Trivia
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